Directions:
- Chop candy into chunks-do not pulvarize.
- Mash cookie crumbs in separate bag.
- Mix candy chunks and mashed cookies together in a bag and shake to mix thoroughly Spread a layer of mixture on the bottom of a spring mold.
- Add ice cream on top.
- Let the ice cream melt a little, so it can be mashed and molded into pan.
- Form a layer of ice cream.
- Add a layer of crumbs and candy.
- Spread evenly.
- Add a layer of ice cream.
- Add a layer of crumbs on top.
- Drizzle chocolate syrup on top of mold.
- Put mold in freezer on a plate, to prevent mess.
- When frozen and ready to serve (can be stored for weeks), take sharp knife and loosen ice cream around rim of spring pan.
- Open rim of pan, and remove.
- Serve ice cream cake on pan bottom, on a plate, and cut with a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2244.82 Kcal (9399 kJ) | ||
| Calories from fat | 767.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.24g | 131% | |
|---|---|---|---|
| Cholesterol | 198.97mg | 66% | |
| Sodium | 1222.6mg | 51% | |
| Potassium | 1088.67mg | 23% | |
| Total Carbs | 350.48g | 117% | |
| Sugars | 179.98g | 720% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 37.88g | 76% | |
| Calcium | 814mg | 81% | |
| Amount Per 100 g | |||
| Calories | 237.11 Kcal (993 kJ) | ||
| Calories from fat | 81.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 131% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 66% | |
| Sodium | 129.14mg | 51% | |
| Potassium | 114.99mg | 23% | |
| Total Carbs | 37.02g | 117% | |
| Sugars | 19.01g | 720% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4g | 76% | |
| Calcium | 86mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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