Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
12
Count
Nutrition
686
Calories
Total time
11
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 3 cups sugar
  • 2 tbsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 4 eggs
  • 1 cup oil
  • 3/4 cup water
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 350-degrees F.
  2. Grease and flour 2 loaf pans (9x5-inch).
  3. Sift together first 6 ingredients (flour- nutmeg).
  4. Set aside.
  5. In a large bowl, beat eggs.
  6. Add oil, water and pumpkin to eggs, blend well.
  7. Add flour mixture to batter, blending well.
  8. Fold in nuts and raisins.
  9. Pour into loaf pans, filling them half full.
  10. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.74 Kcal (2871 kJ)
Calories from fat 327.52 Kcal
% Daily Value*
Total Fat 36.39g 56%
Cholesterol 54.56mg 18%
Sodium 1919.37mg 80%
Potassium 316.04mg 7%
Total Carbs 83.98g 28%
Sugars 31.13g 125%
Dietary Fiber 7.14g 29%
Protein 9.64g 19%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 14%
Iron 4.4mg 24%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 328.01 Kcal (1373 kJ)
Calories from fat 156.66 Kcal
% Daily Value*
Total Fat 17.41g 56%
Cholesterol 26.1mg 18%
Sodium 918.08mg 80%
Potassium 151.17mg 7%
Total Carbs 40.17g 28%
Sugars 14.89g 125%
Dietary Fiber 3.42g 29%
Protein 4.61g 19%
Vitamin C 1mg 4%
Vitamin A 0.2mg 14%
Iron 2.1mg 24%
Calcium 74.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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