Directions:
- Preheat oven to 350°F.
- In large mixing bowl beat eggs till blended, while mixer is still going add margarine, water, pudding mix and blend well about 1 minute.
- After this is done add cake mix beat on medium speed till well blended.
- Stop mixer then add brown sugar, nutmeg and cinnamon, restart mixer and add your extracts, mix well.
- Add the 3 Tbsp water blend, then fold in your pecans.
- Batter should be thick but will still pour slowly out of the bowl.
- Spray Bundt pan Well with floured baking spray, Pour batter evenly into Bundt pan.
- Place Bundt pan onto center rack and bake 55-60 minutes, or until cake springs back when pressed.
- IMPORTANT: *Do not open oven door until your baking time is almost up.(I know it's hard)But opening the oven to early on Bundt cakes cause them to drop.*.
- When done remove pan from oven and set on wire rack for 5 minutes just long enough for pan to cool a little.
- Next move the pan into the freezer for 20 minutes.
- After 20 minutes remove the cake and pan from the freezer and invert it onto a cake plate. and start your glaze.
- GLAZE:.
- In a sauce pan combine sugar, milk and butter.
- Cook over medium high heat stirring constantly, Mixture will start to boil.
- Boil mixture for 3 minutes stirring constantly.
- After 3 minutes remove from heat then add the vanilla and stir, keep stirring until glaze just begins to thicken.
- Drizzle the amount of Carmel glaze you want over cake.
- After cake and glaze have totally cooled sprinkle a lite dusting of powdered sugar over entire cake just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.27 Kcal (1366 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 21% | |
| Sodium | 111.99mg | 5% | |
| Potassium | 128.11mg | 3% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 35.13g | 141% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.43 Kcal (1459 kJ) | ||
| Calories from fat | 178.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 29% | |
|---|---|---|---|
| Cholesterol | 68.52mg | 21% | |
| Sodium | 119.6mg | 5% | |
| Potassium | 136.81mg | 3% | |
| Total Carbs | 41.1g | 13% | |
| Sugars | 37.51g | 141% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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