Directions:
- Cake Instructions: Combine first 5 dry ingredients in large bowl.
- Measure 1 cup undrained pineapple.
- Reserve rest for icing.
- Add measured pineapple and remaining ingredients to bowl.
- Mix just until thoroughly combined.
- Turn into greased and floured 10 cake pan.
- Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
- Cool on rack 20 minutes, then remove from pan and cool completely.
- Icing Instructions: Drain reserved pineapple well.
- Whip margarine, icing sugar and pineapple juice together until smooth.
- Fold in pineapple.
- Spread on top and side of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.65 Kcal (3708 kJ) | ||
| Calories from fat | 556.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.86g | 95% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1157.42mg | 48% | |
| Potassium | 406.23mg | 9% | |
| Total Carbs | 79.16g | 26% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 377.24 Kcal (1579 kJ) | ||
| Calories from fat | 237.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 95% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 14% | |
| Sodium | 493mg | 48% | |
| Potassium | 173.03mg | 9% | |
| Total Carbs | 33.72g | 26% | |
| Sugars | 13.55g | 127% | |
| Dietary Fiber | 3.62g | 34% | |
| Protein | 4.31g | 20% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 1.5mg | 20% | |
| Calcium | 64mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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