Cake Mix Tandy Cakes Recipe

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Cake Mix Tandy Cakes
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Ingredients
6
Count
Nutrition
1200
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Stir cake ingredients together until well blended.
  2. Spread in bottom of greased 10x15 glass cake dish.
  3. Bake 350 for 12 minutes.
  4. Spread peanut butter on hot cake.
  5. Cool cake for several hours OR place on freezer rack until cool.
  6. Melt chocolate chips in top of double boiler.
  7. Spread chocolate on top of peanut butter layer.
  8. Let cool(or chill in freezer).
  9. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.24 Kcal (5025 kJ)
Calories from fat 830.94 Kcal
% Daily Value*
Total Fat 92.33g 142%
Cholesterol 56.58mg 19%
Sodium 245.98mg 10%
Potassium 465.87mg 10%
Total Carbs 92.48g 31%
Sugars 64.4g 258%
Dietary Fiber 11.75g 47%
Protein 19.01g 38%
Iron 5mg 28%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 510.42 Kcal (2137 kJ)
Calories from fat 353.37 Kcal
% Daily Value*
Total Fat 39.26g 142%
Cholesterol 24.06mg 19%
Sodium 104.6mg 10%
Potassium 198.12mg 10%
Total Carbs 39.33g 31%
Sugars 27.39g 258%
Dietary Fiber 5g 47%
Protein 8.09g 38%
Iron 2.1mg 28%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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