Directions:
- Stir cake ingredients together until well blended.
- Spread in bottom of greased 10x15 glass cake dish.
- Bake 350 for 12 minutes.
- Spread peanut butter on hot cake.
- Cool cake for several hours OR place on freezer rack until cool.
- Melt chocolate chips in top of double boiler.
- Spread chocolate on top of peanut butter layer.
- Let cool(or chill in freezer).
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.24 Kcal (5025 kJ) | ||
| Calories from fat | 830.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.33g | 142% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 19% | |
| Sodium | 245.98mg | 10% | |
| Potassium | 465.87mg | 10% | |
| Total Carbs | 92.48g | 31% | |
| Sugars | 64.4g | 258% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 19.01g | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 510.42 Kcal (2137 kJ) | ||
| Calories from fat | 353.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 142% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 19% | |
| Sodium | 104.6mg | 10% | |
| Potassium | 198.12mg | 10% | |
| Total Carbs | 39.33g | 31% | |
| Sugars | 27.39g | 258% | |
| Dietary Fiber | 5g | 47% | |
| Protein | 8.09g | 38% | |
| Iron | 2.1mg | 28% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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