Directions:
- Preheat oven to 350 degrees. Line 13x9 inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
- Make brownie mix as directed on box for 13x9 inch pan. Cool completely, about 1 hour.
- Place brownies in freezer for 30 minutes.
- Remove brownies from pan by lifting foil; peel foil from sides of brownies.
- Cut brownies into 24 rectangular bars, 6 strips lenghtwise and 4 rows across, each about 1-1/2 by6 3-1/4 inches.
- Gently insert stick into end of each bar, peeling foil from bars.
- Place on baking sheet, freeze 30 minutes.
- In microwavable bowl, microwave chocolate chips and shortening on high about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time.
- Dip top 1/3 to 1/2 of each brownie into chocolate.
- Decorate with sprinkles, candy, etc.
- Lay flat on waxed paper or foil to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.37 Kcal (211 kJ) | ||
| Calories from fat | 26.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 11.39mg | 0% | |
| Potassium | 10.18mg | 0% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.97g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 190.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 5% | |
|---|---|---|---|
| Cholesterol | 144.86mg | 7% | |
| Sodium | 80.64mg | 0% | |
| Potassium | 72.05mg | 0% | |
| Total Carbs | 40.45g | 2% | |
| Sugars | 26.6g | 15% | |
| Dietary Fiber | 3.51g | 2% | |
| Protein | 6.9g | 2% | |
| Iron | 2.5mg | 2% | |
| Calcium | 23.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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