Directions:
- Place the evaporated milk in the freezer in a bowl and chill until ice begins to form at the egde of the bowl (about 15 mins).
- Prepare cake mix using eggs, oil and 1 1/3 cups water (as directed) and bake using a 9 x 13 pan. Allow to cool completely in the pan, which will also be the serving dish.
- Dissolve gelatin in the 1 tbsp water then follow with the 2 tbsp hot water. make sure all the gelatin is dissolved (the mixture should be clear).
- Added the gelatin to the berry pie filling and refrigerate for atleast 1 hour.
- Whip the chilled evaporated milk until soft peaks begin to form. (about 5 mins should be enough) then added the the jello pudding
- Mix and stir in using a whisk until the mixture becomes thick. Chill in the refrigerator for 1 hour.
- Assemble the pie by spearding the jello pudding mixture on the cake (still in the pan) until the top is fully covered. Then place the berry pie mixture on top of the pudding layer. Enjoy!
- 16. Note: This is great with cherry or blueberry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2884.45 Kcal (12077 kJ) | ||
| Calories from fat | 1776.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.44g | 304% | |
|---|---|---|---|
| Cholesterol | 600.66mg | 200% | |
| Sodium | 2451.1mg | 102% | |
| Potassium | 1611.79mg | 34% | |
| Total Carbs | 235.88g | 79% | |
| Sugars | 94.5g | 378% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 56.86g | 114% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1144.2mg | 114% | |
| Amount Per 100 g | |||
| Calories | 197.31 Kcal (826 kJ) | ||
| Calories from fat | 121.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 304% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 200% | |
| Sodium | 167.67mg | 102% | |
| Potassium | 110.25mg | 34% | |
| Total Carbs | 16.14g | 79% | |
| Sugars | 6.46g | 378% | |
| Dietary Fiber | 0.92g | 54% | |
| Protein | 3.89g | 114% | |
| Vitamin C | 2.7mg | 65% | |
| Iron | 0.2mg | 15% | |
| Calcium | 78.3mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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