Extreme Chocolate Cake Recipe

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Extreme Chocolate Cake
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Ingredients
9
Count
Nutrition
385
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Grease 12 cup (2.7 L) bundt pan. Dust with cocoa (I don't always do this).
  2. Beat next 6 ingredients in large bowl on low for 2 minutes, scraping down side 2 or 3 times. Beat on medium for about 2 minutes until smooth.
  3. Stir in chocolate chips.
  4. Pour into the bundt pan. Spread evenly.
  5. Bake in 350°F oven for 45 - 50 minutes (the person I got the recipe from bakes it longer, but I find mine burns if I bake it longer than this - it probably depends on your pan, your oven and elevation you live at), or until wooden pick inserted in centre comes out without batter on it, but will have chocolate from the chocolate chips.
  6. Let stand in pan on wire rack for 20 minutes before inverting onto serving plate to cool completely.
  7. To make Chocolate Ganache: Heat whipping cream in heavy saucepan on medium until boiling. Remove from heat.
  8. Add chocolate. Stir slowly for about 2 minutes until melted completely.
  9. Cool for 5 to 10 minutes, stirring occasionally until slightly thickened, but still pourable. If chocolate gets too stiff, set saucepan in hot water for 1 to 2 minutes until desired consistency.
  10. Makes about 1 cup ganache. I've also made it with semi-sweet and milk chocolate chips when I haven't had bittersweet. It's just a lot sweeter.
  11. Slowly pour over chocolate cake, allowing some to run partially down the sides. Let set before cutting.
  12. Cuts into 16 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.05 Kcal (1612 kJ)
Calories from fat 200.85 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 55.99mg 19%
Sodium 321.06mg 13%
Potassium 172.34mg 4%
Total Carbs 46.88g 16%
Sugars 27.8g 111%
Dietary Fiber 2.59g 10%
Protein 5.14g 10%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 356.38 Kcal (1492 kJ)
Calories from fat 185.89 Kcal
% Daily Value*
Total Fat 20.65g 34%
Cholesterol 51.82mg 19%
Sodium 297.15mg 13%
Potassium 159.51mg 4%
Total Carbs 43.39g 16%
Sugars 25.73g 111%
Dietary Fiber 2.39g 10%
Protein 4.75g 10%
Vitamin C 0.2mg 0%
Iron 2.5mg 15%
Calcium 77.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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