Directions:
- In a large bowl, combine the cake mix, eggs, butter, water and lime juice; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- In a large bowl, combine milk and lime juice. Fold in whipped cream. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1-1/4 cups filling. Repeat layers twice. Top with the remaining cake layer. Frost the top of cake with remaining filling.
- Refrigerate for at least 1 hour. Serve with lime slices if desired. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 113.98mg | 38% | |
| Sodium | 45.19mg | 2% | |
| Potassium | 72.59mg | 2% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.29 Kcal (1069 kJ) | ||
| Calories from fat | 223.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 31% | |
|---|---|---|---|
| Cholesterol | 139.91mg | 38% | |
| Sodium | 55.48mg | 2% | |
| Potassium | 89.11mg | 2% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.29g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.33g | 5% | |
| Vitamin C | 6.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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