Directions:
- To prepare crust, lightly spoon flour into a dry measuring cup, and level with a knife. Combine 1/4 cup flour, water, and vinegar in a small bowl, and stir with a whisk until well-blended to create a slurry. Set aside. Combine 3/4 cup flour and salt in a large bowl, and cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry to flour mixture, and toss with a fork until moist. Press the mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Chill 15 minutes.
- Preheat oven to 400°.
- To prepare filling, heat oil in a large nonstick skillet over medium-high heat. Add curry; cook 2 minutes. Add potato, onion, bell pepper, garlic, and chicken; stir-fry 3 minutes. Add broth and next 5 ingredients (broth through black pepper); bring to a boil. Cover, reduce heat, and simmer 5 minutes or until chicken is done. Combine cornstarch and water in a small bowl. Stir in cornstarch mixture and cream cheese; cook 1 minute or until cream cheese is melted.
- Spoon the filling into a round 2-quart casserole coated with cooking spray. Roll the crust into an 11-inch circle, and place over mixture. Cut 6 slits in top of the dough to allow steam to escape. Bake at 400° for 30 minutes or until golden brown and bubbly around the edges. Let stand 10 minutes.
- Note: You can also make this in an 11 x 7-inch baking dish. When you prepare the crust, press the dough into a 6 x 4-inch rectangle, and chill. Roll dough into an 11 x 7-inch rectangle and place over the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.27 Kcal (2103 kJ) | ||
| Calories from fat | 181.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 786.98mg | 33% | |
| Potassium | 450.58mg | 10% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.8mg | 71% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.85 Kcal (560 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 31% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 24% | |
| Sodium | 209.73mg | 33% | |
| Potassium | 120.08mg | 10% | |
| Total Carbs | 13g | 16% | |
| Sugars | 3.4g | 51% | |
| Dietary Fiber | 1.3g | 20% | |
| Protein | 8.49g | 64% | |
| Vitamin C | 9.1mg | 57% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.4mg | 71% | |
| Calcium | 29.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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