Directions:
- Heat large skillet to med-high heat.
- Add butter, melt.
- Add onion, green pepper, celery, garlic and basil.
- Saute until onions are transparent but not browned.
- Add sausage and saute until browned.
- Add tomatoes and cook 5 minutes or until soft.
- Add beer and water and boil until reduced by 1/3 to 1/2.
- Add heavy cream, salt and Cajun seasonings.
- Stir in shrimp and cook until pink; about 3-5 minutes.
- Allow sauce to thicken.
- If sauce is too thin you can add about a tsp.
- Flour or cornstarch dissolved in 1/4 cup water to the sauce.
- Make sure to stir frequently while sauce is thickening to prevent lumping.
- This can be served over your favorite rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.05 Kcal (1080 kJ) | ||
| Calories from fat | 183.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 24% | |
| Sodium | 674.59mg | 28% | |
| Potassium | 186.38mg | 4% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.81 Kcal (585 kJ) | ||
| Calories from fat | 99.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 31% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 24% | |
| Sodium | 365.49mg | 28% | |
| Potassium | 100.98mg | 4% | |
| Total Carbs | 4.25g | 3% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 5.01g | 18% | |
| Vitamin C | 10.6mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 26% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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