Cajun Mexican Cornbread Recipe

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Cajun Mexican Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Lightly oil your 10 inch black iron skillet (bottom and sides) and let it get hot in the oven while mixing above ingredients.
  3. If you do not have a skillet use a 9 X 13 pan.
  4. Once skillet is hot, pour in mixture.
  5. Bake for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.27 Kcal (508 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 62.03mg 21%
Sodium 298.16mg 12%
Potassium 130.32mg 3%
Total Carbs 10.07g 3%
Sugars 3.16g 13%
Dietary Fiber 0.61g 2%
Protein 4.97g 10%
Vitamin C 13.6mg 23%
Vitamin A 0.3mg 10%
Iron 5.5mg 31%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 136.97 Kcal (573 kJ)
Calories from fat 71.16 Kcal
% Daily Value*
Total Fat 7.91g 11%
Cholesterol 70.05mg 21%
Sodium 336.74mg 12%
Potassium 147.18mg 3%
Total Carbs 11.37g 3%
Sugars 3.57g 13%
Dietary Fiber 0.68g 2%
Protein 5.61g 10%
Vitamin C 15.3mg 23%
Vitamin A 0.3mg 10%
Iron 6.2mg 31%
Calcium 117.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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