Cajun Crawfish Cornbread Recipe

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Cajun Crawfish Cornbread
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Ingredients:

Directions:

  1. Combine in large bowl, cornmeal, salt and soda
  2. In separate bowl, beat eggs
  3. Add crawfish, peppers, onions, cheese, oil and corn to eggs
  4. Combine egg mixture with cornmeal and mix well
  5. Pour into a greased 12x14 baking dish and bake at 375 degrees for 55 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.87 Kcal (1875 kJ)
Calories from fat 262.54 Kcal
% Daily Value*
Total Fat 29.17g 45%
Cholesterol 232.64mg 78%
Sodium 675.27mg 28%
Potassium 168.2mg 4%
Total Carbs 19.02g 6%
Sugars 1.56g 6%
Dietary Fiber 1.95g 8%
Protein 27.86g 56%
Vitamin C 6mg 10%
Iron 1.4mg 8%
Calcium 291mg 29%
Amount Per 100 g
Calories 229 Kcal (959 kJ)
Calories from fat 134.23 Kcal
% Daily Value*
Total Fat 14.91g 45%
Cholesterol 118.95mg 78%
Sodium 345.26mg 28%
Potassium 86mg 4%
Total Carbs 9.72g 6%
Sugars 0.8g 6%
Dietary Fiber 1g 8%
Protein 14.24g 56%
Vitamin C 3.1mg 10%
Iron 0.7mg 8%
Calcium 148.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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