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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These 'shrooms pack plenty of heat thanks to the 1/4 cup of pepper and Tabasco sauce! Ingredients:
1 1/2 lbs button mushrooms |
1 cup unsalted butter or 1 cup margarine |
1 (5 ounce) bottle worcestershire sauce |
1/4 cup finely ground pepper |
1/2 teaspoon salt, to taste |
5 -6 drops tabasco sauce |
Directions:
1. Trim any woody ends from mushroom stems.
2. Wipe trimmed mushrooms with a damp towel.
3. Melt butter or margarine in a heavy saucepan over medium heat.
4. Add mushrooms, toss to coat with butter or margarine.
5. Stir in Worcestershire sauce, pepper, and Tabasco sauce.
6. Increase heat to medium-high.
7. Cover pan; cook mushrooms, stirring frequently.
8. Do not let mushrooms stick to pan.
9. Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
10. Remove with a slotted spoon, discarding any sauce.
11. Serve hot.
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