Cajun Jalapeno Poppers Recipe

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Cajun Jalapeno Poppers
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Ingredients:

Directions:

  1. Halve the jalapenos leaving the stem attached, de-vein and seed them.
  2. Setting the halved jalapenos and bread crumbs aside, mix all of the other ingredients together.
  3. Take your mixture and completely fill the jalepeno cavities to their brim and set aside.
  4. Put bread crumbs on a flat plate.
  5. Take jalapeno halves, one at a time, and roll cheese side only in bread crumbs and place cheese/crumb side up on a baking pan Once completed if you like a thick crumb layer, you can repeat this step.
  6. If you do not intend to bake finished product skip the rolling part and just lightly sprinkle the top of the jalepenos with the bread crumbs.
  7. Bake at 350 for 15 minutes or until mixture starts to bubble.
  8. I like to refrigerate at least 1 hour prior to baking Sometimes I prepare the day before, cover and refrigerate.
  9. Serve warm, room temperature or chilled with any or all of the recommended sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.09 Kcal (1206 kJ)
Calories from fat 193.96 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 70.84mg 24%
Sodium 931.21mg 39%
Potassium 384.17mg 8%
Total Carbs 8.63g 3%
Sugars 6.78g 27%
Dietary Fiber 2.34g 9%
Protein 14.69g 29%
Vitamin C 42.9mg 72%
Iron 1mg 5%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 210.11 Kcal (880 kJ)
Calories from fat 141.46 Kcal
% Daily Value*
Total Fat 15.72g 33%
Cholesterol 51.66mg 24%
Sodium 679.16mg 39%
Potassium 280.19mg 8%
Total Carbs 6.3g 3%
Sugars 4.94g 27%
Dietary Fiber 1.7g 9%
Protein 10.72g 29%
Vitamin C 31.3mg 72%
Iron 0.7mg 5%
Calcium 163.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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