Fiery Cajun Shrimp Recipe

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Ingredients:

Serving

1/2 lb butter, melted
1/2 lb margarine, melted
3 -4 fl oz worcestershire sauce (3/8 to 1/2 cup)
4 tbsp ground black pepper
1 tsp ground rosemary
2 tsp tabasco sauce
2 tsp salt
3 minced garlic cloves
4 lemons, 2 juiced and 2 sliced
5 -6 lbs raw shrimp, in their shells

Directions:

Preheat oven to 400 degrees.
In a bowl, mix all the ingredients, except the lemon slices and the shrimp.
Pour about 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layer of shrimp and lemon slices until you come almost to the top of the dish.
Leave about 1 of headroom.
Pour the remaining sauce over the shrimp and lemon slices.
Bake uncovered, stirring once or twice until the shrimp are cooked throughout, about 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.4 Kcal (4687 kJ)
Calories from fat	757.98 Kcal
		% Daily Value*
Total Fat	84.22g	130%
Cholesterol	193.42mg	64%
Sodium	3455.16mg	144%
Potassium	402.48mg	9%
Total Carbs	76.89g	26%
Sugars	2.14g	9%
Dietary Fiber	3.93g	16%
Protein	20.75g	42%
Vitamin C	15mg	25%
Vitamin A	0.5mg	15%
Iron	3.7mg	21%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	331.54 Kcal (1388 kJ)
Calories from fat	224.49 Kcal
		% Daily Value*
Total Fat	24.94g	130%
Cholesterol	57.29mg	64%
Sodium	1023.32mg	144%
Potassium	119.2mg	9%
Total Carbs	22.77g	26%
Sugars	0.63g	9%
Dietary Fiber	1.16g	16%
Protein	6.15g	42%
Vitamin C	4.5mg	25%
Vitamin A	0.1mg	15%
Iron	1.1mg	21%
Calcium	33.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.6

Points
32

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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