Cajun Eggs ( Deviled Eggs) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein. Ingredients:
6 hardboiled egg |
1/3 cup mayonnaise |
2 teaspoons horseradish mustard |
1 teaspoon cajun seasoning |
Directions:
1. Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
2. Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
3. Add the Cajun seasoning & blend well.
4. Spoon the mixture back into the hollows in the egg whites.
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