Directions:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.79 Kcal (259 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 4% | |
| Sodium | 73.86mg | 3% | |
| Potassium | 44.14mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 129.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 7% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 4% | |
| Sodium | 234.64mg | 3% | |
| Potassium | 140.22mg | 1% | |
| Total Carbs | 7.14g | 1% | |
| Sugars | 1.45g | 2% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 10.28g | 6% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 133.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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