Chipotle Deviled Eggs Recipe

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Chipotle Deviled Eggs
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Ingredients:

Directions:

  1. Peel eggs and cut in half lengthwise.
  2. Spoon yolks into small bowl; arrange whites on platter.
  3. Finely grate yolks on small holes of box grater into medium bowl.
  4. Mix in mayonnaise, then 2 teaspoon chipotle chiles.
  5. Add more chopped chiles, if desired, for more heat.
  6. Season filling to taste with salt, if desired.
  7. Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
  8. Cover and chill eggs at least 2 hours and up to 1 day.
  9. Press 1 cilantro leaf into filling in each egg and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.25 Kcal (817 kJ)
Calories from fat 152.78 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 284.26mg 95%
Sodium 192.29mg 8%
Potassium 140.74mg 3%
Total Carbs 1.38g 0%
Sugars 0.32g 1%
Dietary Fiber 0.2g 1%
Protein 10.08g 20%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 194.56 Kcal (815 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 283.26mg 95%
Sodium 191.62mg 8%
Potassium 140.24mg 3%
Total Carbs 1.38g 0%
Sugars 0.32g 1%
Dietary Fiber 0.2g 1%
Protein 10.04g 20%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 48mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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