Bacon Cheddar Deviled Eggs Recipe

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Ingredients:

Serving

12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tbsp finely shredded cheddar cheese
1 tbsp mustard

Directions:

Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.66 Kcal (367 kJ)
Calories from fat	70.42 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	88.19mg	29%
Sodium	106.28mg	4%
Potassium	42.63mg	1%
Total Carbs	0.29g	0%
Sugars	0.18g	1%
Dietary Fiber	0.02g	0%
Protein	3.74g	7%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	264.4 Kcal (1107 kJ)
Calories from fat	212.39 Kcal
		% Daily Value*
Total Fat	23.6g	12%
Cholesterol	265.99mg	29%
Sodium	320.56mg	4%
Potassium	128.59mg	1%
Total Carbs	0.89g	0%
Sugars	0.54g	1%
Dietary Fiber	0.06g	0%
Protein	11.29g	7%
Vitamin A	0.3mg	4%
Iron	1.3mg	2%
Calcium	67.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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