Remoulade Sauce Recipe

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Remoulade Sauce
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Ingredients
7
Count
Nutrition
118
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Mix all ingredients together.
  2. 2. Chill for at least 1/2 hour.
  3. 3. Serve with seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.22 Kcal (495 kJ)
Calories from fat 104.62 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 5.78mg 2%
Sodium 151.65mg 6%
Potassium 20.53mg 0%
Total Carbs 3.08g 1%
Sugars 0.67g 3%
Dietary Fiber 0.3g 1%
Protein 0.58g 1%
Vitamin C 3.9mg 7%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 443.4 Kcal (1856 kJ)
Calories from fat 392.39 Kcal
% Daily Value*
Total Fat 43.6g 18%
Cholesterol 21.66mg 2%
Sodium 568.78mg 6%
Potassium 77.02mg 0%
Total Carbs 11.54g 1%
Sugars 2.5g 3%
Dietary Fiber 1.13g 1%
Protein 2.18g 1%
Vitamin C 14.8mg 7%
Iron 0.4mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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