Perfect Deviled Eggs Recipe

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Ingredients:

Serving

Directions:

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.43 Kcal (282 kJ)
Calories from fat	52.94 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	84.49mg	28%
Sodium	89.63mg	4%
Potassium	52.38mg	1%
Total Carbs	0.91g	0%
Sugars	0.39g	2%
Dietary Fiber	0.06g	0%
Protein	3.01g	6%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	219.73 Kcal (920 kJ)
Calories from fat	172.52 Kcal
		% Daily Value*
Total Fat	19.17g	9%
Cholesterol	275.31mg	28%
Sodium	292.06mg	4%
Potassium	170.7mg	1%
Total Carbs	2.97g	0%
Sugars	1.28g	2%
Dietary Fiber	0.19g	0%
Protein	9.8g	6%
Vitamin C	1.4mg	1%
Iron	1.9mg	3%
Calcium	51mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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