Scotch Eggs with Mustard Sauce Recipe

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Scotch Eggs with Mustard Sauce
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Ingredients:

Directions:

  1. To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes.
  2. Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, peel.
  3. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  4. Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer. Roll the covered eggs in beaten egg, and then in dried breadcrumbs.
  5. Carefully slide in 3 eggs and fry for 4 to 5 minutes, until they turn deep golden brown. Turn them as they cook so that they brown evenly. Remove with a slotted spoon, drain on paper towel, and repeat with the remaining 3 eggs. Serve eggs with mustard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3161.4 Kcal (13236 kJ)
Calories from fat 3059.61 Kcal
% Daily Value*
Total Fat 339.96g 523%
Cholesterol 274.46mg 91%
Sodium 934.15mg 39%
Potassium 288.18mg 6%
Total Carbs 17.94g 6%
Sugars 4.63g 19%
Dietary Fiber 1.36g 5%
Protein 19.45g 39%
Vitamin C 1.1mg 2%
Iron 3mg 17%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 664.33 Kcal (2781 kJ)
Calories from fat 642.94 Kcal
% Daily Value*
Total Fat 71.44g 523%
Cholesterol 57.68mg 91%
Sodium 196.3mg 39%
Potassium 60.56mg 6%
Total Carbs 3.77g 6%
Sugars 0.97g 19%
Dietary Fiber 0.29g 5%
Protein 4.09g 39%
Vitamin C 0.2mg 2%
Iron 0.6mg 17%
Calcium 17.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.3
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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