Directions:
- Mix eggs, cream cheese, cream, and pepper in a bowl
- Melt butter in skillet on medium
- When butter is bubbly add garlic
- When garlic starts to brown add egg mixture
- Stir eggs occasionally until eggs are to your liking.
- Sprinkle Parmesan cheese over the top of the eggs
- When cheese starts to melt serve eggs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.09 Kcal (3354 kJ) | ||
| Calories from fat | 645.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.7g | 110% | |
|---|---|---|---|
| Cholesterol | 825.31mg | 275% | |
| Sodium | 764.55mg | 32% | |
| Potassium | 423.54mg | 9% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 34.61g | 69% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 377.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 247.82 Kcal (1038 kJ) | ||
| Calories from fat | 199.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 110% | |
|---|---|---|---|
| Cholesterol | 255.31mg | 275% | |
| Sodium | 236.52mg | 32% | |
| Potassium | 131.02mg | 9% | |
| Total Carbs | 2.37g | 3% | |
| Sugars | 0.85g | 11% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.71g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 21% | |
| Calcium | 116.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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