Cajun Chicken Fettuccine Alfredo |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!! Ingredients:
4 boneless skinless chicken breasts |
3 cups heavy cream |
2 tablespoons minced garlic |
tony creole seasoning, to taste (as much as you like. you can use any creole seasoning, but i prefer tony's!) |
2 cups grated parmesan cheese |
16 ounces fettuccine pasta |
Directions:
1. Cut the chicken into bite size chunks and fry with the garlic.
2. When chicken is done, add the cream and stir just until bubbly.
3. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
4. Make fettucine according to package and mix all together when done!
|
|