Directions:
- Preheat oven to 450 degrees.
- Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.
- Stir in milk until combined and dough just forms.
- Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.
- Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.
- Place on ungreased baking sheet.
- Bake 8-10 minutes or until golden.
- Brush tops with melted butter; serve warm with additional butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.28 Kcal (901 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 499.12mg | 21% | |
| Potassium | 54.32mg | 1% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.52 Kcal (1158 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 10% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 2% | |
| Sodium | 641.09mg | 21% | |
| Potassium | 69.77mg | 1% | |
| Total Carbs | 42.8g | 11% | |
| Sugars | 6.29g | 20% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 4.24g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 13% | |
| Calcium | 106.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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