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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them! Ingredients:
2 1/3 cups bisquick baking mix |
1 teaspoon mustard |
3/4 teaspoon cracked pepper |
1/2 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
2/3 cup milk |
1 tablespoon butter or 1 tablespoon margarine, melted |
Directions:
1. Preheat oven to 450 degrees.
2. Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.
3. Stir in milk until combined and dough just forms.
4. Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.
5. Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.
6. Place on ungreased baking sheet.
7. Bake 8-10 minutes or until golden.
8. Brush tops with melted butter; serve warm with additional butter, if desired.
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