Directions:
- Process first 7 ingredients in a food processor until smooth. Add Parmesan; process until blended. Toss with lettuce. Top with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1992.74 Kcal (8343 kJ) | ||
| Calories from fat | 1729.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.18g | 296% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 1779.52mg | 74% | |
| Potassium | 200.66mg | 4% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 36.45g | 73% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 6mg | 200% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1054.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 457.05 Kcal (1914 kJ) | ||
| Calories from fat | 396.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 296% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 19% | |
| Sodium | 408.15mg | 74% | |
| Potassium | 46.02mg | 4% | |
| Total Carbs | 7.12g | 10% | |
| Sugars | 1.42g | 25% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 8.36g | 73% | |
| Vitamin C | 5.6mg | 41% | |
| Vitamin A | 1.4mg | 200% | |
| Iron | 0.5mg | 12% | |
| Calcium | 242mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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