Directions:
- Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.65 Kcal (3616 kJ) | ||
| Calories from fat | 761.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.63g | 130% | |
|---|---|---|---|
| Sodium | 4535.31mg | 189% | |
| Potassium | 543.49mg | 12% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 4.1mg | 23% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 332.26 Kcal (1391 kJ) | ||
| Calories from fat | 293.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 130% | |
|---|---|---|---|
| Sodium | 1744.83mg | 189% | |
| Potassium | 209.09mg | 12% | |
| Total Carbs | 7.86g | 7% | |
| Sugars | 3.98g | 41% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 3.45g | 18% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 1.6mg | 23% | |
| Calcium | 32.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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