Directions:
- In a large bowl, combine the romaine, tomatoes and bacon. Divide among four salad plates; drizzle with dressing and top with croutons. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.3 Kcal (2199 kJ) | ||
| Calories from fat | 301.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 86.09mg | 29% | |
| Sodium | 2306.28mg | 96% | |
| Potassium | 401.63mg | 9% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 29.34g | 59% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.03 Kcal (1399 kJ) | ||
| Calories from fat | 192 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 52% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 29% | |
| Sodium | 1466.52mg | 96% | |
| Potassium | 255.39mg | 9% | |
| Total Carbs | 15.99g | 8% | |
| Sugars | 3.5g | 22% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 18.66g | 59% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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