Directions:
- Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.
- Note: Nutritional analysis is for dip only.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1820.39 Kcal (7622 kJ) | ||
| Calories from fat | 1619.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.97g | 277% | |
|---|---|---|---|
| Cholesterol | 143.01mg | 48% | |
| Sodium | 2373.6mg | 99% | |
| Potassium | 377.91mg | 8% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 30.87g | 62% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 862.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 385.77 Kcal (1615 kJ) | ||
| Calories from fat | 343.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.14g | 277% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 48% | |
| Sodium | 503.01mg | 99% | |
| Potassium | 80.09mg | 8% | |
| Total Carbs | 4.59g | 7% | |
| Sugars | 2.83g | 53% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 6.54g | 62% | |
| Vitamin C | 8.9mg | 70% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.5mg | 13% | |
| Calcium | 182.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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