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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Zesty Caesar Dip with Crudites is a tasty, healthy option for parties or snacks. Provide broccoli, baby carrots or your favorite raw vegetables for dipping. Ingredients:
1 cup mayonnaise |
1/2 cup fat-free greek yogurt |
2 small cloves garlic, finely chopped |
3 to 4 tinned anchovy fillets, plus 1 tsp. oil from tin |
1/2 cup freshly grated parmesan |
2 teaspoons worcestershire sauce |
3 tablespoons lemon juice |
1/4 teaspoon pepper |
1/4 cup finely chopped fresh parsley |
assorted crudités |
Directions:
1. Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.
2. Note: Nutritional analysis is for dip only.
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