Directions:
- Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.68 Kcal (752 kJ) | ||
| Calories from fat | 174.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 136.26mg | 6% | |
| Potassium | 18.39mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 541.96 Kcal (2269 kJ) | ||
| Calories from fat | 527.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.57g | 30% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 1% | |
| Sodium | 410.98mg | 6% | |
| Potassium | 55.47mg | 0% | |
| Total Carbs | 3.41g | 0% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.12g | 2% | |
| Vitamin C | 12.7mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 91.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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