Main
Recipes
Course
Sauces and Condiments
salad dressing
caesar dressing
Caesar Beef Steak With Chunky Olive Tapenade And S... Recipe

Caesar Beef Steak With Chunky Olive Tapenade And S... Recipe

Posted by

Rate It!

Caesar Beef Steak With Chunky Olive Tapenade And S...

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

flank steak (1-1/2 to 2 lbs.)
2/3 cup chopped kalamata or green pimento-stuffed olives
1/2 cup prepared non-creamy caesar dressing, divided
2 tsp. freshly grated lemon peel ( zest)
1 tsp. minced garlic
your favorite salad
your favorite dressing

Directions:

Combine olives, 1 Tbs. dressing, lemon zest and garlic in a small bowl; season with salt and pepper, as desired. Cover and refrigerate until ready to use.
Place beef steak and remaining dressing in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight, turning occasionally.
Remove steak from marinade; discard marinade.
Place steak on grill, over medium, ash-covered coals (or medium heat on pre-heated gas grill) and grill for 16-21 minutes, for medium rare to medium doneness, turning occasionally.
Carve steak across the grain into thin slices. Serve with olive mixture.
Add a cool crunchy salad and your ready to feast!!
**recipe and photograph from **

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.19 Kcal (3585 kJ)
Calories from fat	654.06 Kcal
		% Daily Value*
Total Fat	72.67g	112%
Cholesterol	165.65mg	55%
Sodium	477.77mg	20%
Potassium	761.2mg	16%
Total Carbs	1.27g	0%
Sugars	0.93g	4%
Dietary Fiber	0.42g	2%
Protein	48.27g	97%
Vitamin C	1.5mg	3%
Iron	4.9mg	27%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	287.84 Kcal (1205 kJ)
Calories from fat	219.88 Kcal
		% Daily Value*
Total Fat	24.43g	112%
Cholesterol	55.69mg	55%
Sodium	160.62mg	20%
Potassium	255.9mg	16%
Total Carbs	0.43g	0%
Sugars	0.31g	4%
Dietary Fiber	0.14g	2%
Protein	16.23g	97%
Vitamin C	0.5mg	3%
Iron	1.6mg	27%
Calcium	26.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salt Crusted Whole Fish

Egg whites, Sea salt, All-purpose flour and 9 more..
Chicken, Red Potato, and Green Bean Salad

Dressing, Fresh parsley, coarsely chopped and 14 more..
Radicchiolously Delizioso Asparagus Salad With Che...

Mixed italian greens like romaine , arugula, radicchio, e... and 21 more..
Warm Potato And Green Bean Salad

Salad, Baby yukon gold potatoes, cubed, Olive oil, Salt and 9 more..
Wild Rice And Artichoke Salad

Dressing, Canola oil, White wine vinegar and 17 more..
Greek Salad With Oregano Marinated Chicken

Lemon, juiced, Extra-virgin olive oil, Dried oregano and 16 more..
Spring Lamb with Grilled Baby Artichokes – Mr. Bean

Dried flageolet beans, Lemon, Chopped fresh garlic, Thyme and 14 more..
Shrimp Crostini

Kalamata olive , rough chop and 20 more..
Chicken With Kalamata Olives

Lemons, 1/4 inch thick , seeded if necessary, Honey and 13 more..
Beef Yakiniku

Sliced beef flank steak, Onion, thinly sliced and 12 more..
Thai Salad With Grilled Beef

Chopped garlic, Pepper, Salt, Flank steak and 14 more..
London Broil

Flank steaks, Salt, Pepper, Paprika, Minced garlic and 6 more..