Ingredients:
- sea salt (i used kosher) or kosher salt (i used kosher)
- 2 onions, diced (i used 1 very large vidalia)
- 3 canned chipotle chiles in adobo, chopped (i used louisiana chipotle sauce since we did not have the peppers in adobo) or 2 oz louisiana hot sauce (i used louisiana chipotle sauce since we did not have the peppers in adobo)
Directions:
- Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
- Put the chiles in a food processor and pulse until they are powder.
- Cut the beef into large and season with salt and pepper.
- Put beef in large soup pot and add enough water to cover by one inch.
- Place over medium heat and bring to a boil.
- Skim off any foam that rises to the surface.
- Mix in onions, garlic, chipotles, and jalapeño.
- Stir in the chili powder, coriander, cumin, paprika, oregano, sugar, cinnamon, and powdered ancho chilies.
- Pour the entire can of tomatoes into a bowl and crush by hand until chunky.
- Add tomatoes and tomato paste to the pot.
- Simmer for 2 hours.
- As it cooks down you can add more water if necessary (we didn't need to but you may).
- When done, take a wooden spoon and beat chili vigorously so that meat comes apart in shreds.
- (I used two forks like I do with pulled pork).
- Stir in beans and corn meal.
- Cover only partially (so the chili doesn't get watery).
- Simmer for one hour stirring occasionally In the last 5 minutes, stir in the chocolate.
- Before serving, garnish with cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.69 Kcal (2544 kJ) | ||
| Calories from fat | 294.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 213.37mg | 71% | |
| Sodium | 552.28mg | 23% | |
| Potassium | 901.44mg | 19% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 66.22g | 132% | |
| Vitamin C | 9mg | 15% | |
| Iron | 9.7mg | 54% | |
| Calcium | 379.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 216 Kcal (904 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 50% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 71% | |
| Sodium | 196.31mg | 23% | |
| Potassium | 320.41mg | 19% | |
| Total Carbs | 4.77g | 4% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 23.54g | 132% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 3.4mg | 54% | |
| Calcium | 134.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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