Directions:
- Brown cabrito in a large pot, use a little oil if it sticks.
- Add salt and pepper and enough water to cover and cook until about half done.
- Add chili powder, onion and comino seed to the mixture.
- When completely done and tender, mix flour in a bit of water to make a paste.
- Stir into pot with cabrito mixture to make a gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.89 Kcal (1096 kJ) | ||
| Calories from fat | 49.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 189.93mg | 8% | |
| Potassium | 742.62mg | 16% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 46.43g | 93% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.46 Kcal (571 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 9% | |
|---|---|---|---|
| Cholesterol | 66.46mg | 43% | |
| Sodium | 98.96mg | 8% | |
| Potassium | 386.93mg | 16% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 24.19g | 93% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.8mg | 40% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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