Directions:
- Preheat the oven to 220C/425F/gas mark 7.
- Roll out the pastry and trim to a 23cm (9 inch) round. Transfer to a baking sheet and brush lightly with olive oil.
- Spread half of the chopped cherry tomatoes over the pastry to within 2.5cm (1 inch) of the edge.
- Blob teaspoon sized pieces of the cheese over the top, then scatter over the remaining tomatoes. Sprinkle the thyme over.
- Bake for 20-25 minutes until the pastry is risen, crisp and golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.91 Kcal (2026 kJ) | ||
| Calories from fat | 324.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 4% | |
| Sodium | 250.79mg | 10% | |
| Potassium | 195.19mg | 4% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2.4mg | 14% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.44 Kcal (1287 kJ) | ||
| Calories from fat | 205.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 55% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 4% | |
| Sodium | 159.33mg | 10% | |
| Potassium | 124.01mg | 4% | |
| Total Carbs | 19.52g | 10% | |
| Sugars | 1.75g | 11% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 6.21g | 20% | |
| Vitamin C | 6mg | 16% | |
| Iron | 1.6mg | 14% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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