Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, saute 3 minutes.
- Add cumin, chili powder, shrimp, and garlic, saute 4 minutes.
- Remove from heat, and add butter, salt, and hot sauce.
- Stir until butter melts.
- Stir in juice and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.65 Kcal (442 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 383.94mg | 16% | |
| Potassium | 148.13mg | 3% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.32 Kcal (458 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 6% | |
| Sodium | 397.29mg | 16% | |
| Potassium | 153.28mg | 3% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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