Directions:
- Cook the bacon in saucepan until tender.
- Add onion and green pepper; continue to saute until onion is tender.
- Add corn, potato soup and 2 empty soup cans of milk to the bacon mixture.
- Simmer 10 minutes or until smooth.
- Add the herbs just before spooning into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.62 Kcal (442 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 203.39mg | 8% | |
| Potassium | 108.82mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 14.1mg | 23% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 118.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 13% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 5% | |
| Sodium | 314.48mg | 8% | |
| Potassium | 168.26mg | 2% | |
| Total Carbs | 6.42g | 1% | |
| Sugars | 1.77g | 5% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 5.03g | 7% | |
| Vitamin C | 21.8mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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