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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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No better time to cozy up to the fire with a bowl of warming soup and some home-baked bread. This chowder recipe is a favorite of ours and it can be made in a jiffy. Ingredients:
6 slices bacon |
1 tablespoon fresh chives, snipped |
1 onion, chopped |
1 tablespoon fresh parsley, chopped |
1 green pepper, chopped |
1 teaspoon fresh dill weed |
2 (16 ounce) cans cream-style corn |
2 (10 3/4 ounce) cans cream of potato soup |
milk |
Directions:
1. Cook the bacon in saucepan until tender.
2. Add onion and green pepper; continue to saute until onion is tender.
3. Add corn, potato soup and 2 empty soup cans of milk to the bacon mixture.
4. Simmer 10 minutes or until smooth.
5. Add the herbs just before spooning into bowls.
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