Directions:
- Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.
- Remove from blender container & add remaining corn & cayenne pepper.
- Refrigerate to allow flavors to mingle, & then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.64 Kcal (7857 kJ) | ||
| Calories from fat | 1001.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.22g | 171% | |
|---|---|---|---|
| Cholesterol | 130.13mg | 43% | |
| Sodium | 1660.97mg | 69% | |
| Potassium | 1374.8mg | 29% | |
| Total Carbs | 196.45g | 65% | |
| Sugars | 125.41g | 502% | |
| Dietary Fiber | 16.6g | 66% | |
| Protein | 40.24g | 80% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 9.5mg | 53% | |
| Calcium | 662.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 396.48 Kcal (1660 kJ) | ||
| Calories from fat | 211.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 171% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 43% | |
| Sodium | 350.92mg | 69% | |
| Potassium | 290.46mg | 29% | |
| Total Carbs | 41.5g | 65% | |
| Sugars | 26.5g | 502% | |
| Dietary Fiber | 3.51g | 66% | |
| Protein | 8.5g | 80% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2mg | 53% | |
| Calcium | 140mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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