Directions:
- Melt 1 tablespoons butter with oil in a heavy large pot over medium-high heat. Add cabbage and onion; saute until vegetables wilt and brown, stirring occasionally, about 15 minutes. Add the thyme sprigs or dried thyme and sauté a minute longer. Add broth and bring to a boil. Reduce heat to medium and simmer 5 minutes. Season to taste with salt and pepper.
- Melt remaining 2 tbsps. butter in a heavy large skillet over medium-higih heat. Add apples and saute until brown and tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
- Remove thyme sprigs, if used from soup. Ladle soup into bowls; garnish with apples and chopped fresh thyme and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.08 Kcal (720 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 884.19mg | 37% | |
| Potassium | 529.03mg | 11% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 35.66 Kcal (149 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 12% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 5% | |
| Sodium | 183.22mg | 37% | |
| Potassium | 109.63mg | 11% | |
| Total Carbs | 4.68g | 8% | |
| Sugars | 2.9g | 56% | |
| Dietary Fiber | 1.23g | 24% | |
| Protein | 0.31g | 3% | |
| Vitamin C | 13.8mg | 111% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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