Directions:
- Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.
- Cover and simmer for 20 minutes, stirring from time to time.
- Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.
- Just before serving, mix in the remaining butter and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.07 Kcal (356 kJ) | ||
| Calories from fat | 54.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 32.62mg | 1% | |
| Potassium | 232.13mg | 5% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.61 Kcal (258 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 9% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 3% | |
| Sodium | 23.62mg | 1% | |
| Potassium | 168.12mg | 5% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.8g | 15% | |
| Dietary Fiber | 1.82g | 10% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 20.2mg | 47% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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