Cabbage & Sausage Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 1/2 lbs italian sausage , cut into 1/2 inch pieces
2 white onions, sliced
4 garlic cloves, thickly sliced
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 tsp pepper
1/2 cup sun-dried tomato packed in oil, chopped
1/2 cup dry white wine
1/2 lb green cabbage, thinly sliced (about 4 cups)
6 cups chicken stock
6 slices garlic bread, cut 1/2 inch thick

Directions:

Heat the olive oil in a small stockpot or Dutch oven set on high heat until sizzling, about 2 minutes.
Add the sausage and cook for 3 minutes.
Using a slotted spoon, remove the sausage to a bowl, and set aside.
Add the onions, garlic, red pepper flakes, salt, pepper and sun-dried tomatoes to the same pan and cook on medium-high for 3-5 minutes, stirring occasionally, until the onions are soft.
Stir in 1/2 cup white wine and cook for 1-2 minutes.
Add 1/2 pound thinly sliced green cabbage (about 4 cups), the reserved cooked sausage and the chicken stock and bring to a boil.
Reduce the heat to low and simmer with the lid slightly ajar for 10-15 minutes, until the cabbage is tender.
To serve, place a piece of the garlic toast in the bottom of a shallow soup bowl and ladle the soup over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.04 Kcal (2479 kJ)
Calories from fat	361.46 Kcal
		% Daily Value*
Total Fat	40.16g	62%
Cholesterol	70.02mg	23%
Sodium	1290.54mg	54%
Potassium	663.27mg	14%
Total Carbs	33.38g	11%
Sugars	7.49g	30%
Dietary Fiber	3.19g	13%
Protein	21.84g	44%
Vitamin C	21.7mg	36%
Iron	2.4mg	13%
Calcium	58mg	6%

Amount Per 100 g
Calories	150.94 Kcal (632 kJ)
Calories from fat	92.15 Kcal
		% Daily Value*
Total Fat	10.24g	62%
Cholesterol	17.85mg	23%
Sodium	329.02mg	54%
Potassium	169.1mg	14%
Total Carbs	8.51g	11%
Sugars	1.91g	30%
Dietary Fiber	0.81g	13%
Protein	5.57g	44%
Vitamin C	5.5mg	36%
Iron	0.6mg	13%
Calcium	14.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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