Cabbage Rolls in the Crock Pot |
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Prep Time: 30 Minutes Cook Time: 420 Minutes |
Ready In: 450 Minutes Servings: 6 |
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These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make them the night before and keep refrigerated until morning. Ingredients:
1 head cabbage |
1 (16 ounce) can tomatoes |
1 (16 ounce) can sauerkraut |
1 cup water |
1 lb pork sausage |
1 lb ground beef |
1 egg |
1 medium onion, chopped |
1/3 cup rice (i use minute rice) |
1/2 teaspoon salt |
Directions:
1. Remove leaves from cabbage (10+).
2. Place these in kettle with small amount of boiling water.
3. Cover and steam for 5 minutes.
4. Mix sausage, beef, salt, egg, rice, and onion together.
5. Shape into 10-12 balls and roll each on in a cabbage leaf.
6. Place into crock pot, pour on the sauerkraut, tomatoes and water.
7. Sprinkle on salt.
8. Cover and cook on low 7-8 hours.
9. Can be baked in a casserole dish in the oven for 2 hours at 300.
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