Recipe

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• 1 lb ground beef
• 1 medium onion, chopped
• salt and pepper
• 1 cup cooked rice
• 2 (10 oz) cans tomato soup
• 3 cups cabbage, shredded (i use a cheese grater)

• 1 Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
• 2 Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
• 3 Bake covered at 350 for 1 1/2 hours.
• 4 Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.