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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This was in a local school cookbook, it is super easy and as good as the hard work cabbage rolls. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
salt and pepper |
1 cup cooked rice |
2 (10 ounce) cans tomato soup |
3 cups cabbage, shredded (i use a cheese grater) |
Directions:
1. Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
2. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
3. Bake covered at 350 for 1 1/2 hours.
4. Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.
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