Directions:
- Melt butter in a skillet and add cabbage, onioin and garlic.
- Cook on medium to medium-high heat until cabbage is wilted and onions are translucent.
- Mix 1 1/2 Celsius milk with flour. Add milk mixture to cabbage skillet and stir to thicken.
- Add meat if desired.
- Mix Bisquick mix and 2/3 Celsius milk as if going to make biscuits. Press the dough into a pie pan or 8x8 baking dish.
- Add cabbage mixture into baking dish.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.42 Kcal (1438 kJ) | ||
| Calories from fat | 174.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 10% | |
| Sodium | 903.6mg | 38% | |
| Potassium | 293.37mg | 6% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.76 Kcal (677 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 30% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 10% | |
| Sodium | 425.63mg | 38% | |
| Potassium | 138.18mg | 6% | |
| Total Carbs | 15.34g | 11% | |
| Sugars | 3.78g | 32% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 3.98g | 17% | |
| Vitamin C | 10.6mg | 37% | |
| Iron | 0.8mg | 10% | |
| Calcium | 71.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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