Directions:
- Preheat oven to 350 degrees.
- Take pie shells out of boxes to thaw.
- Meanwhile,spray a large skillet with butter flavoured cooking spray, brown the meat and onion.
- Stir in the cabbage.
- Add tomato sauce, Brown Sugar Twin,parsley, and black pepper.
- Lower heat and simmer 15 minutes.
- Put half of mixture into one of the pie shells and wet the top edge of the shell.
- Pick up a second shell,invert the tray while putting your hand underneath touching the pastry to support the shell as it comes away from the tray.
- Lay second shell directly on top of of mixture in first shell.
- Use damp fingers to seal two shells together.
- Flute edges.
- Make about 8 slashes on top to allow steam to escape.
- Repeat filling the third shell and covering with the fourth shell.
- Check to see that your edges are sealed and for the steam vents.
- Bake for 30-40 minutes or until crust is golden brown.
- Place pie plate on wire rack and let set for 5 minutes.
- Cut into 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.57 Kcal (3867 kJ) | ||
| Calories from fat | 261.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 96.23mg | 32% | |
| Sodium | 2309.1mg | 96% | |
| Potassium | 2024.15mg | 43% | |
| Total Carbs | 124.44g | 41% | |
| Sugars | 68.29g | 273% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 46.11g | 92% | |
| Vitamin C | 75.7mg | 126% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 5.7mg | 32% | |
| Calcium | 728.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 170.36 Kcal (713 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 45% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 32% | |
| Sodium | 425.93mg | 96% | |
| Potassium | 373.37mg | 43% | |
| Total Carbs | 22.95g | 41% | |
| Sugars | 12.6g | 273% | |
| Dietary Fiber | 1.63g | 35% | |
| Protein | 8.51g | 92% | |
| Vitamin C | 14mg | 126% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 1.1mg | 32% | |
| Calcium | 134.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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