Directions:
- In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.3 Kcal (927 kJ) | ||
| Calories from fat | 185.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 206.43mg | 9% | |
| Potassium | 66mg | 1% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.88 Kcal (699 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 32% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 4% | |
| Sodium | 155.67mg | 9% | |
| Potassium | 49.77mg | 1% | |
| Total Carbs | 6.26g | 3% | |
| Sugars | 5.84g | 31% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 8.1mg | 18% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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